THE INDIANFOOD DIARIES

-Common Tso: It was not incredibly crispy, but compared with many sites, they do provide it over a mattress of broccoli, and the broccoli was fantastic. I'd personally if not say that this product was mid.The balls are deep-fried then soaked in syrup usually flavored with rose h2o, while versions with spices like cardamom or saffron are well known.